Homemade Cheez Its

My Addiction to Cheez Its may have reached a new level:  













I found the recipe originally on this site:
Homemade Cheez Its

This is a step by step version I did:
adapted from Cooking ala Mel:

1 3/4 cups cheddar (about 6 oz.)

4 Tbsp butter

3/4 cup white whole wheat flour

1/4 tsp salt

sea salt, for sprinkling

Shred the cheddar cheese to make it easier to mix.  Use an immersion blender until a ball is formed.  Put the ball in between 2 pieces of parchment paper and roll out.  It should be around 1/8 inch thick. The thinner you roll it the crispier the crackers. Cut into little squares. Put on a baking sheet 1/2" apart and poke in the middle with a fork. Bake at 350°F for 8-12 minutes.  They should be a golden brown on the edges.

Just a fun fact: Alt 0176 is a degree symbol when typing.