Tuesday, November 26, 2013

1 Mile Running Pledge

My friend Christina turned me onto this running pledge over the holiday season.  Run 1 mile every day between Thanksgiving and Christmas.  I am definitely going to try to do this.  I am going to start (well, start counting my miles) on Thursday.  Below is the article that she sent me that totally got me pumped.

1 Mile Running Pledge

Wednesday, November 20, 2013

20 Minute HIIT Workout

Goal for today:

20 MINUTE HIIT WORKOUT

Minutes        Speed     Incline
0-2                      6              1

2-6                     10             2  
(30s on: 30s off)

6-8                       6              1

8-12                    10            3
(30s on: 30s off)

12-14                   6              1  

14-18                  10             2  
(30s on: 30s off)

18-20                   6             1  




Wednesday, November 13, 2013

Mindless Snacking

It is only 11:40am.  I have been really watching what I have been snacking on throughout the day.  I have the Honey Wheat Pretzels from Aldi.  There are 7 Pretzels in 1 Serving.  That means there are 15.7 calories per pretzel.... I don't really think it is worth it.  

Here is what I have found out this morning....

1.  I have no self control.
2.  I have eaten 24 Pretzels already.
3.  If I wasn't focused on not snacking, I would have eaten 50 pretzels.
4. 24 Pretzels = 377 Calories (EMPTY).
5.  50 Pretzels = 785.7 Calories.

Yikes!!!!

Deep Dish Pizza




Even though I made deep dish pizza last night. It is so much healthier than if I were to order delivery. Here are some pics:













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Wednesday, November 6, 2013

Owen's 1st Smash Cake

I made a 5" Round Double Layer Cake with buttercream frosting for my friend'a son's 1st birthday. My house was so hot that I had to pipe in the fridge. I also used ziplock bags because I ran out of piping bags.













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Doughnuts

My first attempts at making doughnuts!



























Posted using BlogPress from my iPhone

Breads 101

Below are some of the breads I have been making the last couple of weeks. It is comforting to know what my food is made out of!

Challah
















Soft Rye Bread










Bagels



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